Call to Reserve: +971 (0) 4 512 5555

Welcome to

BASTA!

We welcome you to take a seat and enjoy the italian journey, sharing our food family style.

Opening Hours
Breakfast | 8AM - 11AM

Daily | 12PM - 1AM

FOOD MENU

ANTIPASTI

Cerignola Olives

Rosemary Bread (V)

Buffalo Mozzarella Caprese, Heirloom Tomatoes,

Basil Oil (D) (K) (N) (V)

Tomato & Walnut Pesto Bruschetta

Toasted Garlic (D) (N) (V)

Old Style Tuscan Bread Salad

Ripe Tomatoes, Cucumber, Onion (V)

BASTA! Chopped Salad Iceberg, Radicchio, Baby Gem Beef Salami, Provolone, Onion

Tomato, Oregano (D) (K)

Burrata, Cherry Tomatoes,

Basil (D) (K) (V)

Grilled Calamari

Pizzaiola Sauce (K) (S)

Classic Roman Meatballs, Spicy Tomato Sauce,

Pecorino Romano (D) (K)

RAW & CURED

Shared Italian Antipasti Olives, Sundried Tomato Pesto,Pickled Vegetables, Bocconcini, Bresaola, Beef Pancetta,Smoked Beef ‘Carne Fumada

Veal Cotto (D) (K)

Beef Carpaccio, Shaved Raw, Mushrooms, Rocket, Lemon,

Parmesan (D)

WOOD - FIRED PIZZAS

Marinara - Tomatoes, Garlic

Oregano, Evo (V)

Spicy Salami, Robiola Cheese

Rocket (D)

Margherita - Tomatoes

Buffalo Mozzarella, Basil (D) (V)

Four Cheeses (D) (V)

Beef Pepperoni, Mushroom

Provolone (D)

Ricotta, Black Truffle

Farm Egg (D) (V)

Wild Mushrooms, Pecorino Sardo

Roasted Garlic (D) (V)

Vegetarian - Tomatoes, mozzarella, zucchini, asparagus, bell peppers

eggplant, mushrooms. (D) (V)

ARTISANAL PASTA

Beef Lasagna, Provolone, Parmesan

Bolognese, Veal ham (D)

Spinach & Ricotta Tortelloni

Cherry Tomato Purée (D) (V)

Spaghetti ‘alla Carbonara

Beef Bacon, Egg, Parmesan (D)

Rigatoni ‘Cacio e Pepe', Pecorino Romano

Black Pepper (D) (V)

Spinach Tagliatelle, Bolognese

Parmesan (D)

Tagliolini Prawns

Garlic, Chili, Olive Oil (S)

Wild Mushroom Risotto (V)

Seafood

Risotto (S)

FROM THE GRILL

Black Angus Sirloin, Rocket

Pickled Onions (D) (K)

Roasted Seabass, Sweet Pepper

Gratin, Warm Salad (D)

Spicy King Prawns

with Gremolata (K) (S)

MAINS

Plank Roasted Salmon

Sweet Pepper Caponata (K) (N)

Veal Scaloppine ‘Milanese', Caper Lemon Butter

Radicchio Salad (D)

Grilled Chicken Scaloppine, Devil Sauce, Bell Peppers

Red Onion, Chili (K)

Braised Short Ribs, Grilled Polenta, Tomatoes &

Red Onion Salad

Parmigiana Eggplant, Tomato sauce

Buffalo mozzarella & Parmesan (v) (D)

SIDES

Wood Roasted Fingerling, Potatoes, Crispy Garlic

Lemon Dip (V)

Roasted Broccolini, Chili

Olive Oil (K) (V)

Roasted Romano Peppers (K) (V)

Roasted Pumpkin & Oyster

Mushroom, Salted Ricotta (V) (D)

WINE MENU

SPARKLING

Da Luca Prosecco,

Veneto, Italy

Prosecco Rustico, Nino Franco

Veneto, Italy

Da Luca Sparkling Rose

Veneto, Italy

Mosacto d'Asti, Coseti

Piemonte, Italy

Taittinger Brut Reserve

Champagne, France

Taittinger Prestige Rosé

Champagne, France

WHITE

VIBRANT & REFRESHING

Da Luca Pinot Grigio,

Sicily, Italy

Gentil, HugeL Et Fils

Alsace, France

Mud House, S.Blanc

Marlborough, New Zeeland

Gavi, Graneé, Beni di Batasiolo

Piemonte, Italy

Soave, Allegrini

Veneto, Italy

Riesling Langhe J.D. Vajra

Piemonte, Italy

FRAGRANT & AROMATIC

Trebiano D'abruzzo, Lupi Reali,

Abruzzo, Italy

Apulo Bianco, Masseria Altemura

Trentino, Italy

La Segreta, Planeta

Sicily, Italy

Pinot Grigio, Ca' Montini Valfreda

Trentino, Italy

Vermentino Di Sardegna, Tyrsos, Contini,

Sardegna, Italy

Verdecchio Dei Castelli di Jesi Superior

Villa Bucci, Marche, Italy

Vistamare, Ca'marcanda Gaja,

Tuscany, Italy

COMPLEX & CREAMY

The First Lady, Chardonnay,

Stellenbosh, South Africa

Castello di Pomino, Frescobaldi,

Tuscany, Italy

Greco di Tufo, Mastroberardino,

Campania, Italy

Chablis ‘La Pierrelée', La Chablisienne,

Burgundy, France

Chardonnay Vintner's Reserve,

Kendall Jackson, California, USA

ROSÉ

Cuvée Oh! By Omerade,

IGP du Var, France

Nieddera Rosé, Contini,

Sardegna, Italy

Terre Nerre Rosato,

Sicily, Italy

RED

DELICATE & BRIGHT

Barbera D'asti 'La Vigna Vecchia',

Cossetti, Italy

Pinot Noir La Vignée, Bouchard Pére et Fils,

Burgundy, France

Kadette Cape Blend, Kanonkop,

Stellenbosh, South Africa

JUICY & SMOOTH

Da Luca Terre Siciliane, Nero D'avola, Sicilly, Italy

Baccolo Appasimento, Cent'Anni,

Veneto, Italy

Rigal ,The Original Malbec,

Comté Tolosan, France

Banfi Col Di Sasso, Cabernet Sauvignon, Italy

Chianti Superiore, Castello Banfi, Tuscany, Italy

Cannonau De Sardegna, Tonaghe, Contini, Sardegna, Italy

Cerasuolo Di Vittoria, Planeta, Sicily, Italy

Promis, Ca'Marcanda Gaja, Tuscany, Italy

Tenuta delle Terre Nere Prephylloxera, Etna Rosso, Etna, Italy

VOLUPTOUS & SILKY

Mastro Rosso, Mastroberardino, Campania, Italy

Sallier de La Tour Syrah, Sicilly, Italy

Dolcetto D'alba, Madonna Del Dono, Piemonte, Italy

Etna Rosso, Tenuta Delle Terre Nerre, Sicilly, Italy

Terre di San Leonardo, Trentino, Italy

Amarone della Valpolicella, Luigi Righetti, Veneto, Italy

Mastroberardino, Lacryma Christi del Vesuvio, Campania, Italy

Barolo Coste Di Rose, Marchesi Di Barolo, Piemonte, Italy

Brunello di Montalcino, ‘Pieve Santa Restituta', Gaja, Tuscany, Italy

DESSERT

Chenin Blanc, Sula, Nashik, India

Moscato Passito, Araldica, Piemonte, Italy

BAR MENU

COCKTAIL MENU

Messicano in Italia

Tequila Blanco, Campari, Fresh Watermelon Juice, Homemade Basil Syrup, Lime

Mandorla Frizzante

Amaretto, Prosecco, Fresh Pineapple Juice

Amore Rossato

Vodka, Frangelico, Cocoa Liqueur, Fresh Strawberry, Cream

Buongiorno Roma

Black Sambuca, Galliano Vanilla, Espresso Coffee

Fiore Di Moscato

Vodka, Moscato dessert wine, Apricot Liqueur, Elderflower Liqueur

Basta Spritz

Aperol, Prosecco, Fresh Blood Orange Juice, Homemade Rosemary Syrup

Clementina

Galliano Vanilla,Prosecco, Fresh Mandarine Juice

Sorrento Fizz

Gin, Limoncello, Homemade Ginger-Thyme Syrup, Soda Water

Amara Passione

Rye Whisky, Amaro Averna, Homemade Cranberry-Earl Grey Syrup, Fresh Passion Fruit,Orange Bitters

Moda Antica

Bourbon, PX Sherry, Antica Formula, Angostura Bitters

WINES

Da Luca Prosecco, Veneto, Italy

Da Luca Sparkling Rose, Veneto, Italy

Da Luca Pinot Grigio, Sicily, Italy

Trebiano D'abruzzo, Lupi Reali, Abruzzo, Italy

Gentil, HugeL Et Fils, Alsace, France

Mud House, S.Blanc, Marlborough, New Zeeland

The First Lady, Chardonnay, Stellenbosh, South Africa

Da Luca Terre Siciliane, Nero D'avola, Sicilly, Italy

Baccolo Appasimento, Cent'Anni, Veneto, Italy

Rigal ,The Original Malbec, Comté Tolosan, France

Banfi Col Di Sasso, Cabernet Sauvignon, Italy

Pinot Noir La Vignée, Bouchard Pére et Fils, Burgundy, France

Cuvée Oh! By Omerade, IGP du Var, France

Chenin Blanc, Sula, Nashik, India

Moscato Passito, Araldica, Piemonte, Italy

DESSERTS

SWEETS

Roscioli Tiramisu,

Crushed Biscotti (D) (N) (V)

Vanilla Panna Cotta,

Red Fruits & Lychee Compote and Pistachio (D) (N)

Strawberry Granité, Ricotta Cream,

Strawberry Compote (D) (V)

Warm Hand Folded Berry Tart,

Vanilla Ice Cream (D) (V)

Cannoli With Orange Grapefruit Marmalad

A Choice of Lemon Ricotta or Chocolate Nutella Filling (D) (N)

Gelato - Pistachio,

Sea Salt & Caramel, Lemon, Chocolate (D) (N) (V)

Selection of Three Italian Cheeses (D) (V)

DIGESTIFS - 60ml

Homemade Limoncello (A)

Frangelico (A) (N)

Disaronno Amaretto (A)

DESSERT WINE

Moscato, Passito, , Piemonte, Italy, (A)

The only time to eat diet food is while you're waiting for the steak to cook.

LIFE'S TOO SHORT FOR BORING FOOD! Fusing the food and feel of a Roman trattoria, Florentine steakhouse and Napolitan pizzeria into one buzzing restaurant - BASTA!

Steak